Does it feel like your grocery bill keeps growing? Maybe you’re eating healthier or haven’t been as diligent about shopping sales ads and using digital coupons, rewards cards, or rebate apps. Or maybe, too many convenience foods are creeping into your kitchen.
Convenient prepared foods – even their healthy versions – are convenient. It’s nice to have pre-cut, pre-mixed, prepared foods for the times our schedules get a little hectic, but they can quickly become an excuse to get lazy about food preparation — and jack up the grocery bill.
Back in the ‘olden’ days, people didn’t have the option of prepared breads, sauces, dressings, or meals-in-a-box. They used basic staples to make everything they needed. It’s time to bring some old-fashioned frugality back into our kitchens. Here’s how we can do it.
Stop Buying Pre-Cut Veggies!
It’s easy to want to buy baby-cut carrots because, well who wants to peel and cut a bag of whole carrots when you can buy them ready made? Stop to realize the price difference between the two – roughly 50 to 60 cents per pound. Ouch! It only takes about five minutes to peel and chop a bag of carrots. Also keep a lookout for pre-cut vegetables that are on sale. Reduced-price chopped veggies might be past their prime for snacking, but they’re great for throwing in a quick stir fry.
Learn How to Make Things from Scratch
The term “from scratch” is scary to some people because it evokes images of slaving over the stove. In reality, there are dozens of items we use on a regular basis that don’t take much time – or skill – to make from scratch. Not only will this help you stay within your grocery budget, but you’ll enjoy fresher, less preservative-packed foods. Take a look in your fridge and pantry and write down staples you use on a regular basis. Can you learn how to make some of these just from watching a few YouTube videos or looking on Pinterest? Here are some suggestions:
■ Dressings – most contain five or less basic ingredients you probably already have on hand and take only a few minutes to whip up.
■ Sauces – these may require a little more time simmering, but still easy.
■ Hummus and other dips.
■ Oat and almond flour — just blend oats or almonds.
■ Bread – no-knead breads are easy to make even if you’re not into baking.
■ Cereal, granola, protein and energy bars.
Preserve In-Season Bounty
Produce is at its best and cheapest in the summer and fall, but then January rolls around. The word “preserve” elicits visions of canning and pickling, but the modern alternative is simple – prepare and freeze. You might be surprised at some of the things you can freeze. Most vegetables and fruits keep well frozen, and you can also freeze trays of fresh herbs in olive oil, broth, and egg whites or yolks.
Don’t have time for a garden? No problem. Scallions, celery cores and herbs can all be grown and re-grown right in your windowsill.
Bring Back the Sunday Roast
Save money on meat by buying tougher, cheaper cuts and slow-roasting them in broth, herbs, and spices for a few hours. Plus, if you start the roast early, you won’t have to wait for dinner.
Just because we have so many convenient, prepared foods at our fingertips doesn’t mean we have to use them. Bringing back a few old-fashioned practices into your kitchen will shave your grocery bill and revitalize your enjoyment of fresh, homemade ingredients at the same time.
Happy cooking (and saving)!
Article Source: Jessica Sommerfield for Money Ning, http://moneyning.com/shopping-smart/need-to-lower-your-grocery-bill-bring-some-old-fashioned-frugality-into-your-kitchen/