How to Save on PSLs this Fall

If you’re a pumpkin spice latte lover – this is probably one of your favorite times of the year. However, this tasty Fall coffee drink can get expensive. How can you save some money during PSL season? Follow these money saving tips!

1. Join a rewards program. If you’re a frequenter of Starbucks, Dunkin, or Panera Bread for your PSLs – make sure you subscribe to their rewards program and use their mobile apps for extra savings. You’ll be able to rack up points with each purchase for future discounted or free menu items.

2. Make your own PSL at home. It’s much easier than it may sound! Follow this recipe, which will get you two 10 ounce pumpkin spice lattes.


  • 2 cups of milk
  • 4 Tbsp of canned pumpkin puree
  • 2 Tbsp sugar
  • 2 Tbsp vanilla extract
  • ½ tsp pumpkin pie spice
  • ½ cup of brewed coffee or espresso
  • Whipped cream (optional)


  • Stir the milk, pumpkin puree, sugar, vanilla, and pumpkin pie spice together in a stovetop pan over medium high heat. Bring it almost to a boil, but don’t actually let it boil. Stir constantly and after about one minute, the mixture will begin to froth.
  • Pour the mixture into two mugs, then slowly add your brewed coffee or espresso by pouring it at the edge of the cup so your milk stays frothy. If you’d like, top with whipped cream and another pinch of pumpkin pie spice topping or a dash of cinnamon on top. Enjoy!

3. You can also DIY your own pumpkin spice coffee creamer. If you’d rather brew your own regular coffee at home, but make your own pumpkin spice creamer – check out this easy recipe!


  • 1 & ½ cups of heavy cream or half & half
  • 2 Tbsp of canned pumpkin puree
  • 2 Tbsp of maple syrup
  • ½ tsp pumpkin pie spice
  • 1 or 2 cinnamon sticks


  • Whisk together the cream or half & half, pumpkin puree, maple syrup, and pumpkin pie spice in a small stovetop pan over medium heat. Add a cinnamon stick and turn the heat up until the mixture is boiling, whisking occasionally.
  • After one minute, take the mixture off the heat and let it cool for five minutes before adding it to your home brewed coffee.
  • You can keep the leftover creamer in your fridge for generally about one week afterward – just be sure to shake it before using. Enjoy!

And there you have it – three simple ways to save on the most popular coffee drink of the season. Happy Autumn!


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